With citrus in abundance at the moment here in the north, why not try this delicious citrus freshness to brighten up the clear winter evenings?
2 oz. Papaka Road Gin
2 oz. triple sec (a little less if you like it less sweet)
1 medium navel orange, juiced (about ¼ to ⅓ c.)
A few dashes of orange bitters
Orange slice, for garnish