So we were at the Whāngarei Markets this morning (buying fruit for school lunch boxes for next week) and I spotted some Elderberries (thank you!). So made this little one... Gin and Elderberry 50ml gin 25-50ml elderberry syrup (just simmer sugar with water and elderberries, then leave to cool and strain) Squeeze of lemon Pour in glass full of ice and top with soda water.